Chicken & Stuffing Scallop

Photo: flickr user avlxyz

Ingredients

3 1/2 cups herb seasoned dressing

3 cups cooked chicken

1/2 cup butter

1/2 cup flour

1/4 tablespoon salt

Pepper

4 cups chicken broth

6 eggs, slightly beaten

1 can mushroom soup

1/4 cup milk

1 cup sour cream

1/4 cup chopped pimento

Preparation

Prepare stuffing as per directions. Spread in baking pan, 13 x 9 x 2 inches, then top with chicken. In a large saucepan melt butter, blend flour and seasonings. Add cool broth. Cook and stir until it thickens. Stir small amount of mixture in eggs, return to hot mixture, then pour over chicken.

Bake at 325 degrees for 40 to 45 minutes or until knife comes clean from testing. Let stand 5 minutes, then serve. SAUCE: Combine, heat. Serve over scallop. Serves 12.