Nutmeg Sauced Apples

Photo: flickr user Kricket

Ingredients

6 mediums Tart Baking Apples, peeled cored and halved

cup Water

4 teaspoons Sugar

4 teaspoons All-Purpose Flour

1/2 teaspoon Ground Nutmeg

1 1/2 cups Light Cream

Preparation

Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered at 350 degrees for 30 to 40 minutes or until tender. Remove from the oven and keep warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream.

Cook and stir over medium heat until thickened and bubbly. Remove from heat. Serve warm over apples.

Yield: 6 Servings.

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Tags:

sauce

spices

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 1:00am

Creator:

Anonymous

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