Creamy Chicken Noodle Soup In The Slow Cooker

Photo: Oscar's Mum

Ingredients

1 kilogram skinless chicken breast fillets, whole

1 parsnip, chopped

1 carrot, chopped

2 sticks celery, chopped

2 garlic cloves, squashed with the side of a knife

1 medium leek, chopped

3/4 cup split peas, rinsed

3/4 cup dried lentils, rinsed

250 grams noodles (any variety)

Salt (to taste)

Put everything in the slow cooker, except the noodles. Cook on low for 8 hours.

Remove the chicken breasts and add the noodles.

Shred the chicken and add back into the slow cooker. Cook for another 30 minutes or until the noodles are cooked.

For more information go to:

http://recipesforfoodintolerances.blogspot.com/2011/06/chicken-noodle-soup-in-slow-cooker.html

2.5 servings

Tuesday, June 7, 2011 - 5:12pm

Anonymous