Peach Orange Marmalade

Photo: flickr user stu_spivack

Ingredients

7 peaches with peel, quartered and stoned

1 orange, cut up, seeds removed

granulated sugar, amount to equal pulp

1/2 teaspoon almond flavoring

Put peaches, oranges and cherries through food grinder.

Measure pulp and turn into large pot

Add same amount of sugar as there is pulp.

Add almond flavoring.

Heat and stir until sugar dissolves and it comes to a boil.

Boil 30 to 40 minutes, stirring occasionally, until a small spoonful cooled on a chilled saucer jells.

Pour into hot sterilized half pint jars to within 1/4 inch of the top.

Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes.

5.0 half pints

Thursday, December 10, 2009 - 5:50pm