Pumpkin Cider Oatmeal Muffins
1 Can Pumpkin, 15 oz.
3/4 Cup Cane Sugar
1 Tsp. Vanilla
1 Tsp. Cinnamon
1/2 Cup Milk
1/2 Cup Apple Cider
1 Tsp. Baking Powder
2 Cups Flour (wheat flour can be used)
1 Cup Oats
Heat oven to 350 degrees.
Spoon the pumpkin into a large bowl.
Add egg, cane sugar, and vanilla. Stir well.
Add milk, apple cider and cinnamon. Stir with a large spoon until well blended.
Add flour, baking powder and oatmeal. Mix well.
Grease 12 muffin tins or use cupcake papers. Fill each right to the top.
Bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean.
Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!
Wednesday, October 11, 2017 - 7:54pm