Rueben Sandwiches

Photo: flickr user TMAB2003

Ingredients

8 slcs Rye or pumpernickel bread

3 tablespoons Margarine or butter, softened

1 cup Thousand Island or Russian salad dressing

1 pound Thinly sliced cooked corned beef

4 slcs Swiss cheese, (1 ½ ounces)

1 cup Sauerkraut, well drained

Preparation

Spread one side of each slice of bread with margarine and the other side with salad dressing. With margarine side down, top four slices of bread with meat, cheese and sauerkraut. Top with remaining bread slices, dressing side down. In large skillet cook 2 sandwiches over medium-low heat for 4 to 6 minutes or till bread toasts and cheese melts, turning once. Repeat with remaining sandwiches.

Makes 4 servings.