Harvest Bundt Cake
Ingredients
For Bundt
3-4 carrots, peeled & grated
1 large (or 2 small) zucchini, peeled & grated
1 large (or 2 small) apple, peeled & grated
¾ cup white sugar
½ cup brown sugar
2 eggs
1 teaspoon cinnamon
½ teaspoon ground cloves
1 teaspoon vanilla
½ cup canola oil
½ cup whole milk
2 cups self-rising flour
For Icing Drizzle
2 cups confectioner's sugar
1 teaspoon vanilla
2-3 tablespoons milk
Preparation
1
Preheat oven to 350 degrees F. and grease a bundt pan.
2
Place the grated zucchini and apple in a strainer and drain excess juice.
3
In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
4
Add flour 1/2 cup at a time, folding the batter between each addition.
5
Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
6
In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
7
Serve and enjoy with coffee or tea, for breakfast or dessert.
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Added:
Friday, September 12, 2014 - 10:46am
