Sauce Ti-Malice


Photo: Rosemary Mullally
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Ingredients

2 mediums Onions finely chopped
2 Shallots finely chopped
medium Red bell pepper seeded and diced
1 medium Tomato peeled, seeded, and chopped
cup Fresh lime juice
3 tablespoons Olive oil
teaspoon Cayenne pepper or to taste
Salt
Black pepper, freshly ground

Preparation

1
Combine all the ingredients in a glass jar. Cover and shake to blend. Refrigerate for 48 hours.
2
Serve at room temperature. Ti-Malice will keep in the refrigerator for up to 2 weeks. A great condiment for grilled fish, this recipe makes about 2 cups of sauce

Tools

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Tags:

room
Sauces
condiments
caribbean

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 12:59pm

Creator:

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