Creamy Chipotle White Bean Burritos
Ingredients
4 corn tortillas
1/2 cup dairy-free yogurt
1/2 cup pureed pumpkin
1/2 tsp. chili powder
1 cup white beans, cooked
1/4 cup fresh curly parsley, chopped
1 1/2 cups black beans, cooked
1 cup black rice, cooked
1 ripe avocado, peeled, pitted and mashed
1 plum tomato, finely chopped
2 Tbsp. nutritional yeast
1/3 tsp. sea salt
1/4 tsp. freshly ground white pepper
Preparation
1
Preheat oven to 350 degrees F.
2
Prepare a baking sheet with non-stick baking spray.
3
Lay corn tortillas flat on baking sheet.
4
In a medium bowl, combine yogurt, pumpkin and chili powder; mix well to combine. Spread mixture atop tortillas. Add mashed avocado and smooth together in a circular motion. Add white beans, parsley, black beans, black rice and tomatoes.
5
Sprinkle with nutritional yeast, sea salt and pepper.
6
Transfer to the oven; bake for 1-15 minutes or until golden brown and bubbling.
7
Remove from oven; transfer to serving dishes.
8
Serve warm.
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About
These delicious burritos are both vegan and gluten free!
Yield:
2 servings
Added:
Thursday, January 5, 2012 - 4:36pm
