Radish Salad

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Ingredients

12 radishes, thinly sliced
1 tablespoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lime juice
1 tablespoon orange juice
Ground Urfa or other mild chili pepper to taste (optional)
1 tablespoon fresh mint, chopped
1 tablespoon cilantro, chopped

Preparation

1
Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse.
2
Meanwhile, stir together the pepper and fruit juices.
3
Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed.
4
Garnish with chopped herbs, and serve.
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Tags:

salad

Yield:

4.0 servings

Added:

Thursday, April 14, 2011 - 2:03pm

Creator:

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