Braised Pork Tenderloin With Saffron Olive Cous Cous

Ingredients

Pork Tenderloin

Salt

Black Pepper

Thyme

Garlic

Red Wine

Shallot

Mushrooms

Parsley

Cabernet Sauvignon

Cous Cous

Saffron

Green Olive with pimento

2 tablespoons butter

Water

Special blend of spices

Rub tenderloin with salt and pepper then sear all sides on high heat

Place wine, parsley, garlic, mushrooms, shallot, and pepper in pan with tenderloin then place pot in oven

In a small sauce pan bring water to a boil then add cous cous, green olive, annatto, and special blend of spices

Cover when water reaches top cous cous then cover and steam out

Stir in saffron and butter once the cous cous is done

Remove tenderloin from oven and let rest

Strain juice from pot then place in a small sauce pot and add a little more wine, black pepper, and salt

Reduce by 1/4 then slice tenderloin and pour sauce over tenderloin

Serve cous cous with tenderloin…..as shown above.

Enjoy

1.0 servings

Tuesday, January 19, 2010 - 1:27pm