Broccoli Souffle

Photo: flickr user iLoveButter

Ingredients

2 pkts frozen chopped broccoli - (16 oz ea)

1 can cream of celery soup undiluted

1 cup real mayonnaise

3 tablespoons grated onion

2 eggs beaten

1 cup grated Cheddar cheese

Ritz crackers

1 stk melted margarine

Preparation

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on HIGH for 2 to 3 hours.