Peanutbutter & Nutella Chocolate Chip Cookies


Photo: Erin Applebee
Print this recipe

Ingredients

75 grams soft brown sugar
25 grams peanut butter
25 grams nutella
50 grams butter
1 medium egg
50 grams small chocolate chips
100 grams self-raising flour

Preparation

1
Cream the sugar, peanut butter, nutella and butter together until the mixture is soft and fluffy.
2
Beat in the egg and put in the chocolate chips and stir them into the mixture with the flour to make a fairly firm dough.
3
Use a teaspoon to divide the mixture into various pieces and roll each into a ball.
4
Arrange the balls on a lined baking tray, allowing plenty of room for the biscuits to spread.
5
Bake the biscuits in a moderate oven (350F/180c.) for about 15 minutes or until golden brown.
6
Lift the biscuits off the baking trays and place on to wire trays and allow to cool.

Tools

.

About

I've had this massive craving for my mum's peanut butter chocolate chip cookies, however I didn't have enough peanut butter so i used nutella as well to create my own new recipe.
I'll share it with you

hope you love them.
Erin ♥

Tags:

baked goodsaking
cookie
peanut butter
Chocolate

Yield:

4.0 servings

Added:

Thursday, July 15, 2010 - 10:17pm

Creator:

Related Cooking Videos