Fresh Herb Bread


Photo: flickr user foooooey
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Ingredients

1 cup Plus 2 tb water
2 tablespoons Margarine or butter
3 cups Bread flour
2 teaspoons Chopped fresh sage leaves
1 tablespoon Chopped fresh basil leaves
1 tablespoon Chopped fresh oregano leaves
2 teaspoons Chopped fresh thyme leaves
1/4 cup Chopped fresh parsley
3 tablespoons Dry milk
2 tablespoons Sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast
1 1/2 cups Water
2 tablespoons Butter or Margarine
4 1/4 cups Bread flour
2 teaspoons Chopped fresh sage leaves
1 teaspoon tbl Plus 1 chopped fresh
Basil leaves
1 teaspoon tbl Plus 1 chopped fresh
Oregano leaves
2 teaspoons Chopped fresh thyme leaves
1/4 cup Chopped fresh parsley
1/4 cup Dry milk
2 tablespoons Sugar
1 1/2 teaspoons Salt
1 1/4 teaspoons Yeast*

Preparation

1
Place on the ingredients in the bread machine and select basic white cycle.
2
Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf.
3
Bread Machine Recipes* CROSSPOSTED

Tools

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Tags:

bread
herb

Yield:

1.0 servings

Added:

Thursday, March 18, 2010 - 2:27am

Creator:

Anonymous

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