Matza Balls


Photo: flickr user rezsox
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Ingredients

1 cup Matza meal
4 Eggs
1 teaspoon Salt
1 dsh Black pepper
cup Water
cup Oil

Preparation

1
Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min.
2
Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.
.

Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 7:49pm

Creator:

Anonymous

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