Baked Trout


Photo: flickr user VirtualErn
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Ingredients

6 trout fillets
1 teaspoon salt
1 1/2 cups fine bread crumbs optional seasoned
1 cup mayonnaise
1 cup sour cream
1/4 cup chopped onions

Preparation

1
Marinate fillets in salt water 1/2 hour. Use 1 teaspoon salt to 1 cup water. (Too salty for me, I use less). Drain on paper towels. Dip both sides in bread crumbs and arrange side by side one layer deep in shallow baking dish.
2
Mix mayonnaise, sour cream and onions; spread evenly over fish. Cover with thin layer of crumbs. Bake at 375-400 degrees for 15-20 minutes.

Tools

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Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 1:55pm

Creator:

Anonymous

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