Delicieux Hummingbird Cake
1 teaspoon bicarbonate of soda
440 grams can crushed pineapple, drained
2 large over-ripe bananas, mashed
2 eggs, lightly whisked
Preheat oven to 160°C.
Grease a large cake tin.
Combine the flour, sugar, coconut, walnuts, bicarb soda, cinnamon and cardamom in a large bowl.
Cup (150g) sifted pure icing sugar
Tsp finely grated lemon rind
Tbs lemon juice