Peruvian Lomo Saltado

Photo: flickr user morrissey

Ingredients

2 tablespoons Vegetable Oil

1/2 cup Onion -- sliced

2 Cloves Garlic -- minced

1/2 cup Bell Pepper, Red Or Yellow

Chopped

1 1/2 cups Potato -- cubed and cooked

1 tablespoon Jalapeno Pepper -- diced

1/2 pound Sirloin Steak -- sliced

Thin

1 Tomato -- chopped

1 teaspoon Fresh Oregano

Salt And Pepper -- to taste

Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown.

Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.

4.0 servings

Monday, December 14, 2009 - 1:11am

Anonymous