Homemade Pizza Crust
Ingredients
1 pkt YEAST (RAPID RISE)
1/4 teaspoon SUGAR
1/2 cup WARM WATER
1 1/2 cups ALL-PURPOSE FLOUR
1 teaspoon SALT
1 1/2 teaspoons OLIVE OR VEGETABLE OIL
Preparation
1
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2 MINUTES.
2
PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.
3
PULSE TWICE TO MIX.
4
ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUST MOISTEN.
5
ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL.
6
ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH AND ELASTIC.
7
PLACE IN A WARM PLACE TO RISE.
8
LET STAND UNTIL DOUBLED IN BULK.
Tools
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Yield:
1.0 serving
Added:
Thursday, December 24, 2009 - 1:11am
