Teff is a very tasty grain used for thousands of years in Ethiopia. It is easily the tiniest grain I have ever seen and adds a delicious character to bread.
*NOTE (if both are available, try using some flour and some whole grain.
The total amount should still be 3/4 cup.)
When set on a 13-hour cycle, the center collapses and makes a very dense loaf.
Variation:2-1/4 cup flour1/4 cup poppy seed ) excellent loft1/4 cup bran1/4 cup millet