Chicken Livers & Gizzards


Photo: flickr user stu_spivack
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Ingredients

1 pound chicken livers
1 pound chicken gizzards
1 onion, chopped
1/2 green pepper, chopped
1/4 teaspoon garlic salt
1/2 teaspoon pepper
1/2 cup cooking oil
1 cup flour

Preparation

1
Season gizzards and livers. Roll in 3/4 cup flour and brown in hot fat. Remove meat and drain. Pour off all but 4 tablespoons fat. Add 4 tablespoons flour, stir until brown. Add onions and pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.
.

Yield:

4.0 servings

Added:

Monday, March 15, 2010 - 2:35am

Creator:

Anonymous

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