Shrimp Parmesan

Photo: flickr user jeffreyw

Ingredients

pound large shrimp

1 cup oil

1 cup white wine

2 garlic cloves crushed

1 teaspoon parsley flakes

1 teaspoon tarragon

1 teaspoon oregano leaves

teaspoon salt

teaspoon freshly-ground black pepper

1 teaspoon lemon juice

1 dsh Worcestershire sauce

stk butter

cup bread crumbs

8 ounces spinach linguine n

cup grated Parmesan cheese

Preparation

Place shrimp in large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade. Marinate shrimp for 4 hours.

Place shrimp in shallow baking dish in single layer close together. Spoon 1/4 of marinade over shrimp. Dot with pats of butter. Sprinkle bread crumbs over top.

Bake at 500 degrees for 12 to 18 minutes. Sprinkle Parmesan over each serving. Serve over spinach linguine. Bon Appetit!

Comments: The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request; Birchwood Inn, Route 45, Temple, NH 03084