Steamed Shrimps
Ingredients
1 pound shrimp 31 to 35 size
1/4 teaspoon salt
1/8 teaspoon pepper
1 lg. sweet red pepper, thinly sliced
1 tablespoon vegetable oil for sauteing sliced pepper
1/2 cup chicken stock
1 teaspoon sugar
1 egg white, beaten
1 teaspoon minced ginger
1 tablespoon oyster sauce
1 tablespoon cornstarch mixed with
1 egg yolk
2 tablespoons tap water
1/4 teaspoon soy sauce
1 clove garlic, smashed
minced
1 tablespoon cornstarch
2 teaspoons sesame oil
1 teaspoon sugar
1 teaspoon minced ginger or 1 tsp. ginger juice
Preparation
1
De-vein and remove appendages from shrimp, but leave shells on.
2
Place shrimp in marinade and chill for at least 1 hour.
3
Steam shrimp and marinade for about 6 minutes.
4
Stir-fry thinly sliced red peppers in the 1 tablespoon vegetable oil for 1 minute.
5
Add heated marinade only, and not the shrimp yet, sauce ingredients and thickener.
6
Heat for an additional minute.
7
Pour over shrimp and serve hot.
.
Yield:
1.0 servings
Added:
Monday, December 14, 2009 - 12:35am
