Singapore Curry Powder


Photo: flickr user Rubber Slippers In Italy
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Ingredients

1 tablespoon Coriander seeds
1 tablespoon Cumin seeds
1/2 tablespoon Whole star anise
1 teaspoon Dried red chilies seeds and stems removed
1 teaspoon Turmeric
1/4 stick Cinnamon
2 wholes Cloves
2 tablespoons Black peppercorns
4 pods Cardamom

Preparation

1
Roast the spices in a dry skillet over low heat, stirring constantly, until they are lightly toasted. Take care to avoid burning.
2
Grind the spices together in a food processor, coffee grinder, blender or mortar and pestle until they form a fine powder. Store in a small airtight container.

Tools

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About

You can adjust the heat level by using piquin or Thai chilies for extra heat or New Mexico chilies for a more mild curry. Use in noodle dishes or stews.

Yield:

4.0

Added:

Sunday, December 6, 2009 - 12:44am

Creator:

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