Sweet and Sour Hot Peppers

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Ingredients

1/2 bushel sweet and hot pepper, sliced and seeded
2 cups brown sugar
3/4 cup granulated sugar
1 3/4 cups apple cider vinegar
1/2 cup canola oil
1 teaspoon salt
3 tablespoons mustard seeds
32 ounces ketchup

Preparation

1
Place sliced and seeded peppers in a large turkey roaster.
2
Mix other ingredients until dissolved.
3
Pour over the peppers and bring to a rolling boil over high heat.
4
Remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.

Tools

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Tags:

vegetable
canning
sauce
relish
Fruit

Yield:

9.0 pints

Added:

Thursday, December 10, 2009 - 5:48pm

Creator:

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