Paleo Chocolate Chip Muffins Recipe [Grain-Free, Gluten-Free]
Ingredients
3 cups almond flour
1 teaspoon baking soda
½ cup ghee, melted
4 eggs
1 tablespoon raw honey
1 cup chocolate chips
1 tablespoon vanilla extract
EQUIPMENT – muffin pan and muffin liners
Preparation
1
Preheat oven to 350F.
2
Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together in a large mixing bowl. Mix well.
3
Fold in the chocolate chips.
4
Line a muffin pan with muffin liners.
5
Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
6
Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.
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About
DESCRIPTION: Delicious and moist chocolate chip muffins without the gluten.
Other Names:
paleoflourish, paleo, grain-free, gluten-free, paleochocolatechipmuffinsrecipe
Yield:
12
Added:
Thursday, June 28, 2018 - 11:43pm
