Lemon Cake


Photo: flickr user WordRidden
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Ingredients

5 eggs
cup sugar (caster)
2 cups flour, plain
75 grams butter
1 lemon

Preparation

1
Grate rind from lemon.
2
Melt butter.
3
Whisk eggs and sugar over low heat until warm. Beat on high speed of mixer for about 5 minutes until thick, light and fluffy.
4
Sift over flour and carefully fold in with lemon rind. Fold through butter.
5
Pour into greased cake tin and bake at 350F/190C for 30 minutes.

Tools

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Tags:

pastry
baked
breads
citrus

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 5:14pm

Creator:

Anonymous

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