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Food News
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Seasonal & Sustainable
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Politics & Safety
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Current Holidays & Events
Easter & Passover
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Gluten Free & Food Allergies
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Diabetes & Diabetic
Video & Podcasts
Vegetarian Sausages
Photo:
Kookie
Ingredients
200 grams
peas
200 grams
potatoes
200 grams
carrots
1
onion
60 grams
flour
2
eggs
black pepper
oil
salt
Preparation
1
Boil the potatoes, carrots and peas.
2
Mash
the potatoes and the peas.
3
Cut
the carrots into small dices and
chop
the onion.
4
Add the black pepper, 1 egg, half of the flour and
salt.
5
Mix
well then
knead
dumplings in your hand.
6
Dip them in flour then egg.
7
Deep fry
or
pan fry
in oil.
Tools
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About
tweaked from www.kulinarnirecepti.info
Tags:
potatoes
carrots
peas
dumpling
black pepper
egg
Yield:
4.0
Added:
Saturday, December 25, 2010 - 11:06am
Creator:
Kookie
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