My Drunken Fish Fillet
Combine beer, egg yolk, flour and 1/2 tsp salt.
Beat well until it becomes thick.
Set aside in the fridge for one hour.
Next, before cooking, whip the egg white until it becomes soft and foamy.
Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.
For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.
It made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually melts in my mouth. The best thing about this recipe is that everybody loves it! Hurray!
Saturday, March 12, 2011 - 3:23pm