Mushroom Fettuccine

Photo: flickr user MountainMadePhotos

Ingredients

1 lrg onion chopped

1 pound mixed mushrooms chopped

(portobello, cremini, shiitake)

3 tablespoons butter

2 tablespoons dry sherry

1 tablespoon fresh chives

1 pound fettuccine or favorite pasta, cooked

In a saucepan, saute the onion and mushrooms in the butter. Add the cream, sherry and chives. Cook until the liquid reduces and thickens.

Add the fettuccine to the saucepan, toss, and serve.

6.0 servings

Friday, February 12, 2010 - 10:11pm