Rice With Pork Sausage and Peas
Ingredients
2 slices A pack of of precooked sausage
1 can of precooked peas
Preparation
1
How to recycle the pork sausage lying in the fridge after the holidays ????????????
2
Put the sausage stiil in its bag in water. Boil for fifteen minutes.
5
Then throw the rice to toast in the pan.
6
Then add the peas drained and rinsed.
7
Add the bouillon cube and just enough water to cook the rice.
8
After ten minutes add the sausage.
9
Cook for 10 minutes.
10
Serve and sprinkle with parmesan cheese.
.
Yield:
2.0 loaves
Added:
Friday, January 7, 2011 - 3:27am
