Chocolate Covered Coconut Balls

Photo: flickr user dbking

Ingredients

1/2 cup melted butter

1/4 cup cream

1 (14 oz.) pkg. angel flake coconut

Mix together, roll in balls. Put toothpick in each and put on cookie sheet in freezer.

Melt in double boiler: 6 oz. pkg. semi-sweet chocolate chips 3/4 bar paraffin wax

Dip frozen coconut balls in above chocolate and put back on cookie sheet twist out toothpick and dot hole with chocolate. Makes about 5 dozen.

1.5 servings

Sunday, December 6, 2009 - 12:51am

Anonymous