Miso Butter


Photo: flickr user avlxyz
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Ingredients

1/2 cup shiro (white) miso
1 stick unsalted butter, room temperature

Preparation

1
Combine miso and butter in bowl and beat with a wooden spoon until well mixed (should be one color and free of streaks)
2
Can store in refrigerator for up to a few weeks

Tools

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About

Adapted from a recipe found in Momofuku. Excellent served with grilled asparagus.

Yield:

2.0 servings

Added:

Thursday, December 10, 2009 - 5:47pm

Creator:

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