Santa Fe Bean Dip
Ingredients
10 oz. Condensed black bean soup (e.g. Goya brand)
8 oz. Can tomato sauce
1/4 teaspoon chili powder
1/2 cup shredded Cheddar cheese
Fresh flat-leaf parsley, optional
Preparation
.
Yield:
2.0 cups.
Added:
Saturday, May 14, 2011 - 11:49pm