Bat Sandwiches


Photo: flickr user lovelihood
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Ingredients

3 cups (12-ounces) shredded sharp Cheddar cheese
1 (8-ounce) container chive-and-onion flavored cream cheese, softened
1 (4-ounce) jar diced pimiento, drained
1/2 cup chopped pecans, toasted
24 whole wheat or pumpernickel bread slices

Preparation

1
Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
2
Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.

Tools

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Tags:

Holiday
halloween

Yield:

24.0 sandwiches

Added:

Friday, December 4, 2009 - 1:13am

Creator:

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