Herbed White-Bean Dip

Photo: flickr user Mar Mar

Ingredients

1 tablespoon Fresh lemon juice

1 lrg Garlic clove chopped

1 teaspoon Olive oil

1/2 teaspoon Ground cumin

1/4 teaspoon Dried oregano

Additional dried oregano

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead.

Cover and chill. Let stand 30 minutes at room temperature before serving.)

Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.

For

11.0 servings

Thursday, December 3, 2009 - 1:11am

Anonymous