Oven Baked Chicken with Pineapple Juice
Ingredients
10 skinless chicken thighs
½ cup of pineapple juice
Juice of 1 lemon
Drizzle of olive oil
Dash of dried oregano
Dash of ground cumin
Dash of salt
Dash of black pepper
¼ cup of Italian style croutons - crushed
Grated Romano cheese
Preparation
1
Preheat Oven 350 degrees:
2
Place the chicken thighs in a baking pan.
3
In a small bowl combine the pineapple juice, lemon juice, drizzle of olive oil and the salt, pepper, ground oregano, ground cumin and mix. Drizzle this over the chicken.
4
Sprinkle the crushed croutons over the chicken and grate the Romano cheese over the chicken.
5
Place in the oven and bake 45-50 minutes or until the juices run clear.
.
About
This is a fresh and light chicken dish.
With Love,
Catherine
xo
Added:
Saturday, May 26, 2012 - 9:13am
