Roasted Turkey with Lemon Parsley & Garlic | Gordon Ramsay recipe
Most importantly, Thanksgiving and Christmas come shortly. Are you getting more and more disappointed with the dry bird year over year? Try Roasted Turkey With Lemon Parsley & Garlic recipe by Gordon Ramsay will help you enjoy your holiday time. To clarify, based on this easy roasted turkey recipe, the bird comes out crispy, moist and succulent. In addition, there are a few secrets how to make turkey moist. Above all, the main tips are: 1) after the first 10 minutes in the oven, take the turkey out and place the bacon on top of the breasts, so the fat will protect, and naturally grease the bird. For example, the bacon could be used in the gravy later on. 2) put the batter underneath the skin of the turkey. However, you have to loose the skin beforehand 3) keep pouring olive oil on top of the turkey as frequently as needed during the oven time.
Nutrition Facts Disclaimer
(Nutrition Facts provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
In addition, you will learn how to make turkey stuffing. You will enjoy spicy herbs from inside the bird. In other words, the stuffing for turkey is a key ingredient for success of making moist and juicy turkey. Furthermore, check out other delicious and easy chicken recipes:
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