Chai Tea Rice


Photo: Jacqui
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Ingredients

5 cups water (Tea may boil down)
5 chai tea bags (Celestial Sweet Coconut Thai)
2 cups jasmine rice
1 medium purple onion, chopped
2 garlic cloves, smashed
4 green onion tops, chopped
1/2 cup coconut milk
4 oz. Philadelphia Pineapple Cream Cheese Spread
2 tablespoons Oil
3 teaspoons salt
1/2 teaspoon red pepper flakes

Preparation

1
In a pot bring water and tea bags to a boil.
2
In a separate pot over medium heat add oil and rice until rice is toasted.
3
Add both onions and garlic until softened. (Add more oil if needed)
4
Add 4 cups of tea, coconut milk, salt, and red pepper flakes.
5
Bring to a boil, reduce heat, cover, and simmer until liquid is absorbed.
6
Fold in cream cheese, and Enjoy!
.

Yield:

6.0

Added:

Thursday, April 28, 2011 - 7:45am

Creator:

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