Moist Lemon Cake

Photo: flickr user clevercupcakes

Ingredients

8 ounces butter

8 ounces sugar

juice of 2 lemons

3 tablespoons icing sugar

Cream butter and sugar. Add beaten eggs and sifted flour alternately.

Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes.

Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan.

Variations - try different juices - orange juice, cranberry, pineapple. This cake keeps very well.

1.0 servings

Friday, December 10, 2010 - 1:02am