I use this recipe and to add variety I change up the type of mustard I use .. try horseradish mustard in place of Dijon to give the dip a little zip. It's not hot tasting in case you don't like foods that are too spicy.
Comments
July 21, 2010
I use this recipe and to add variety I change up the type of mustard I use .. try horseradish mustard in place of Dijon to give the dip a little zip. It's not hot tasting in case you don't like foods that are too spicy.