How to Make Crispy Fried Schezwan Potatoes
Ingredients
5 tbsp Ching's Schezwan Chutney
1/2 Cups of parboiled Potato wedges.
1 tbsp of chopped Garlic.
Salt to taste
1 Cup of Corn flour
2 Chopped Dried red Chillies.
Oil to deep fry
Spring onion greens and toasted sesame seeds to garnish
Preparation
1
Step 1:
2
Mix together corn flour and salt with potato wedges in a bowl
3
Step 2:
4
Deep fry till golden brown, strain on tissue paper and set aside
5
Step 3:
6
Sauté chopped garlic and red chillies in 2 tbsp oil.
7
Step 4:
8
Add Schezwan chutney and fried potato wedges and toss together.
9
Step 5:
10
Serve hot garnished with chopped spring onion greens and sesame seeds.
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About
The Recipes for Crispy Fried Schezwan Potatoes is wow-some and majestic.
Other Names:
Crispy Fried Schezwan Potatoes
Added:
Friday, September 15, 2017 - 2:47am
