Spinach Tomato and Eggplant Fusion


Photo: Sashi Kumar
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Ingredients

MAINS: I large eggplant,2 tomatoes,3 garlic peeled,quarter of an onion,
fresh chilli, bundle of spinach,half a teaspoon of oil,quarter teaspoonof salt a
quarter cup of feta cheese

Preparation

1
PREPARATION: Wash spinach thoroughly and chop very thinly.
2
Dice the onions and tomatoes.
3
Chop garlic very finely, and cut the eggplant into small cubes and put them in a bowl with salted water.
4
COOKING: In shallow fry pan heat oil on medium to high heat. Add garlic, chilli, onions and cook till it becomes golden brown.
5
Now drain the water from the bowl and add the eggplant to the fry pan. Cook for 5 minutes
6
Add tomatoes to the eggplant and cook for another 5 minutes. At this point add salt and the spinach.
7
Cook till all the ingredients have mixed with each other thoroughly.
8
It should look like a mush up :) LOL.
9
Don’t worry because it is supposed to be looking the way it is.
10
Take of heat place in a serving bowl and garnish with feta cheese.
11
For cheese lovers you can add as much cheese as you desire.
12
No limits to cheese please :)
.

About

This dish is a mush up of interesting vegetables .However the taste is amazing .You got to try it out to really appreciate the fusion of all the nice ingredients.Enjoy :)

Yield:

9.0 servings

Added:

Tuesday, September 14, 2010 - 12:52pm

Creator:

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