Cream Of Mushroom Soup - Microwave

Photo: flickr user turtlemom4bacon

Ingredients

2 tablespoons butter

1 cup sliced mushrooms

1 sm. onion, diced

1 cup chicken bouillon or broth

2 tablespoons flour

1/4 teaspoon white pepper

1/4 teaspoon nutmeg

1 cup milk

Preparation

Combine butter, mushrooms, and onion in 2 quart microproof bowl. Cover with plastic wrap. Cook on high 3 minutes or until onions is transparent. Add remaining ingredients, except milk. Cook on high 2 minutes. Stir in milk. Cover. Cook for 3 minutes. Let stand 2 minutes before serving.

Cooking time 8 minutes. 4 to 6 servings.