French Holiday Dates
Ingredients
Preparation
1
Cut your dates oblong (vertically) down the center, in half
2
Stuff 2 or 3 little marshmallows in the center
3
Stick in, sideways, a pecan half
4
Close your date (the stickiness of the date will ensure this will stick together when you do it)
5
After you are finished preparation, roll all of them in powdered sugar
6
Serve on a lovely platter lined with doilies
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About
This is a winter hors d'ouvre often served in France at holiday parties. They make a lovely presentation, and better yet, they are amazingly yummy! It's easy to make these ahead and bring to a party. It's a bit time consuming, but the children can help by stuffing the marshmallows for you! Bon appetit!
Yield:
8.0 servings
Added:
Thursday, December 10, 2009 - 5:45pm
