Cheesy Scrambled Eggs
Photo: flickr user Charles Haynes
Ingredients
Measuring cups and spoons
Table knife
Wide-mouth jar with screw-top lid (like a mayonnaise or Large skillet
Wooden spoon
8 eggs
1/4 c. milk
1/4 tsp. salt
Dash pepper
1 tbsp. butter
Cooked bacon pieces or shredded American cheese
Preparation
1
Put the eggs into the jar and give them a good shake to mix them up.
2
3
4
5
Follow Step 1. Put the butter in a 1 quart microwave-safe bowl. Do not cover. Put the bowl in the microwave oven. Set on high (100%%) power. Micro-cook for 30 seconds or until butter melts. Pour egg mixture into bowl. Micro-cook for 4 minutes. After each minute, push the cooked part to center of bowl with a rubber scraper. If the eggs are still runny, micro-cook 10 to 60 seconds more. Serve as above.
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am