Ginger Jelly


Photo: flickr user thebaron03
Print this recipe

Ingredients

3/4 cup Finely chopped peeled ginger
1 Apple peeled cored and finely chopped
3/4 cup Sugar
1 cup Water

Preparation

1
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions.
2
Makes 3 Cups
.

Tags:

canning
jam

Yield:

1.0 servings

Added:

Monday, December 21, 2009 - 1:13am

Creator:

Anonymous

Related Cooking Videos