Mayan Hot Chocolate with Xocai Healthy Chocolate Dark Chocolate Nuggets

Place chopped Nuggets in small stainless steel bowl, Set aside. Cut chili pepper open lengthwise. Combine milk chile pepper, and cinnamon stick in saucepan. Bring to a boil. Cool for 5 minutes or until lukewarm (110 degrees or less). Pour milk over chopped Nuggets, using a sieve to keep the chili pepper fragments out i f the mixture. Whisk vigorously until Nuggets are melted and milk is frothy. Pour into preheated mugs.