Gorgonzola Steak Rolls


Photo: Forevernowandthen
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Ingredients

Ingredients
1 can • (12 oz- 10 count) Refrigerated buttermilk biscuits
2 tablespoons • olive oil
1/2 cup • onion, chopped
2 cloves • garlic, minced
1 cup • mushrooms, chopped
1/4 pound • steak, thinly sliced
1 tablespoon • balsamic vinegar
2 tablespoons • Worcestershire sauce
3 tablespoons • Gorgonzola crumbles
3/4 cup • fresh mozzarella

Preparation

1
Pre heat oven to 350
2
In a large pan, over medium-high heat, drizzle olive oil. Add in your chopped onion and cook about 2-3 min, or until just starts to be come translucent.
3
Add in garlic and mushrooms.
4
Add steak and cook until it is no longer pink (about 5 min).
5
Turn heat down to medium to medium-low (just simmer), until the liquid reduces by half.
6
Add in your balsamic vinegar and Worcestershire sauce. Simmer 2 min.
7
Add Gorgonzola and turn heat off.
8
Flatten your biscuits until they are double the size.
9
Place 1 Tbsp mozzarella and 1 Tbsp of meat mix in center of biscuit.
10
Bring all sides up and seal. Place on cookie sheet (seam side down). Bake 14-16 min, or until golden brown.
11
Remove and let cool about 2-3 min, or until they can be handled.
.

Yield:

4.0 servings

Added:

Thursday, April 14, 2011 - 1:39pm

Creator:

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