Fruit and Nut Couscous
Ingredients
10 ounces box of Original Plain Couscous *I used the Near East brand
1 cup water
1 cup apple juice
3 Medjool Dates, diced
3 tablespoons crystallized ginger, chopped
1/4 cup honey, save a little to drizzle on top
1/4 cup apricot preserves
Preparation
1
Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.
2
While couscous is cooking, chop the dates and ginger.
3
Move couscous to a large bowl, while it’s still warm, add the dates, ginger, craberry fiesta, honey and apricot preserves. Gently stir until well combined
.
Yield:
1.0 servings
Added:
Friday, March 5, 2010 - 3:55pm
